Old City Salts

Old City Salts
Introducing Sampler Minis

Monday, March 11, 2013

Tomato and Blue Cheese Chicken Soup!

I'm always finding new ways to use left over chicken!

Chicken is so versatile and goes well with almost any ingredient.  I personally, am a buffalo chicken wing junkie and therefore tend to make all chicken taste this way.

This one is a soup version and is made by sauteing your favorite vegetables in a large pot.  I used 2-3 carrots, 1 medium onion and 2-3 stalks of celery.  

When vegetables are softened, add in your diced or shredded chicken meat along with a quart of homemade chicken stock.  Next, add your favorite marinara or tomato based sauce.  I added a jar Fresh Basil Marinara which contained all natural ingredients.

Simmer on the stove for 30 minutes or more to meld all the flavors together. 

Now the fun....

Ladle out this soup into your favorite bowl and add several chunks of blue cheese.  Kick up the heat and salt your bowl of goodness with Ghost Pepper sea salt for intense heat or for a more mild version add Smoked Serrano sea salt!


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