What a wonderful green salad...If you have never had dandelions, it's worth a try. They are a bit bitter, so it's best to pair it with something sweet.
I choose to use my organic fresh red beets that I used raw and shaved.
For the dressing, I used two tablespoons of raw organic honey with two tablespoons of coconut oil heated on the stove. Cook over the stove and add 1/2 cup of fresh walnuts into the sauce and continue to cook until the sauce is a bit brown and let cool. Mix a tablespoon of olive oil and tablespoon of apple cider vinegar and add to the honey sauce. Once mixed pour this over the salad and enjoy!
We finished this salad with Vanilla Bean sea salt!