Short Cake and Thai Ginger Honey

Salt and Dessert?  You bet!

Sweet and salty is a great combination and when executed correctly it is amazing!

I'm really big on a gluten free and refined sugar free and will always opt for this version.

This is a very simple short cake that is absolutely amazing and healthy.

Short Cake Recipe:

     1/3 cup melted organic grass fed butter
     6 eggs, lightly beaten
     1/4 tsp sea salt
     1/2 cup raw organic honey
     1 tbsp vanilla extract
     1/4 tsp almond extract
     1/2 cup of sifted coconut flour

Bake in greased muffin pan or 8 x 8 pan in a 350 degree oven for 20-25 minutes.  When the tops begin to brown take out and cool on a wire rack.

'Simply Elevate' Topping:

1)  Fresh fruit, we choose organic blueberries
2)  Freshly grated organic lemon zest soaked in raw     organic honey and dusted with Thai Ginger sea salt.

The Thai Ginger sea salt and honey is a fantastic duo on this delicious cake!