Seasoned Cream Cheese and Veggies

Want a quick bite with some flavor!  Are you always reaching for the quick bag of chips or other pre-made boxed snack?

I've got a great alternative that will give you that same flavor satisfaction with the same ease of preparation and best of all, better for your body in the long run.

It's chopped raw veggies...with a kick!  Take your favorite cream cheese and sprinkle it with a seasoned sea salt blend! It is amazing what a little fresh, natural seasoning will do for the simplest of ingredients.

Thai Ginger Sea Salt is so good on raw vegetables and we added a little Ghost Pepper for some heat!  Remember not too much, just enough to add flavor and add all the mineral goodness only fresh natural sea salt can provide.

Try and eat about 80% raw vegetables to take advantage of all of the live enzymes in these little gems.  Remember color is representative on of what the vegetable contains...try and include as many colors as possible.