This is a really simple grilling idea as a side to your main meal. Grilled pineapple rings go well with grilled chicken, beef and seafood!
To elevate these sweet rings we added a bit of flavoring!
1) 1 large pineapple sliced into 1/2 inch rings
2) 2 tablespoons of coconut oil
3) Balsamic glaze
4) Smoked Serrano sea salt
Cut a ripe pineapple into 1/2 inch rings and brush them with coconut oil on both sides. Heat your grill to medium/high and sear both sides of the pineapple. Turn down the heat on the grill to low/medium and cook until softened.
Plate your pineapple rings and drizzle with a balsamic glaze and finish with Smoked Serrano sea salt.
If you don't have a balsamic glaze the Smoked Serrano sea salt really elevates the pineapple and adds an element of sweet with a little smokey heat.
Enjoy with your favorite grilled protein!