Old City Salts

Old City Salts
Introducing Sampler Minis

Sunday, March 17, 2013

Green Eggs and Toast!

My 4 and 6 year old would love for me to make green eggs and ham...however, no ham in the house so we had to settle for green eggs and bread!

We are into whole, fresh foods and this one is made with some really good ingredients.

First, we poached the eggs in a pan of water on top of the stove with about a tablespoon of vinegar added to the water.

Next, make the green sauce!

Green topping:

1)  4 oz of pastured cream cheese
2)  1/2 of a ripe medium avocado
3)  1 tablespoon of extra virgin olive oil

Mix in a blender, nutribullet or other apparatus that will do the job of blending all of these ingredients together.  Add more olive oil if you want a thinner consistency.


I took sour dough bread that was made by fermenting the dough for 3 days.  Take this fresh loaf and cut into 1/2 inch slices.  Put either olive oil or coconut oil on the slices and brown in the broiler.

Plate the eggs and add a dollop of the cream cheese avocado mixture.  Add a sprinkle of Spanish Rosemary sea salt!  Green sauce and green salt!  The flavors go so well!

When you pull the bread out sprinkle with a little rosemary sea salt, ghost pepper, smoked serrano or any of your favorite Old City Salts!

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