Get the freshest, ripest tomatoes you can find and dice them. Add cubed juicy pineapple, finely diced onions and a bunch of chopped cilantro. If you like it hot add diced jalapeno.
Drizzle with olive oil, lemon or lime and a generous amount of smoked serrano sea salt.
Your chips will thank you for it!
Contributed by www.oldcitysalts.com