I'm not famous for my egg flipping, turning, folding, etc.
So...introducing the deconstructed western omelet!
Saute bits of ham, diced onion and peppers till tender. Scramble and plate the eggs then layer with your saute mixture. Freshly grated parmesan cheese and perfectly seasoned sun ripened tomato sea salt to provide the extra flavor and crunch!
Pretty looking dish and all the flavors and textures come shining through with each delicious bite.
Contributed by www.oldcitysalts.com