Looking for a light salad or appetizer prior to a meal? This salad is bright, light and full of flavor.
Slice the three ingredients in thin round cuts. Layer them on a plate. Drizzle with organic olive oil, dot on aged balsamic glaze and finish with vanilla sea salt.
The combo is amazing...a touch of sweetness from the beet, a slight bite from the radish and the licorice infusion from the fennel! The aged balsamic glaze adds to the sweetness of the beets and the vanilla sea salt brings all flavors together and heightens the trio!
Remember these are simple, whole, fresh ingredients that you can gather from your fridge and put together in seconds.
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