Old City Salts

Old City Salts
Introducing Sampler Minis

Wednesday, January 2, 2013

Fresh organic sauted spinach

This takes seconds.....Take the best pick of fresh spinach you can find and lightly saute it in your choice of oil.  

Plate it and drizzle with olive oil and sprinkle with smoked serrano sea salt!


1 comment:

  1. Awesome! I'm drooling :-) My 4 ounce purchase of the smoked sorrano sea salt has lasted me a long time - and I use it on lots of recipes. A little goes a long way!