Elevating simple, whole, fresh ingredients with our natural blended sea salts. Experience life with flavor!
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Wednesday, January 2, 2013
Sun Ripened Ravioli Pasta
This one was for my daughter and I picked this up at the local market. Fresh ravioli pasta stuffed with ricotta and spinach. Easy boil for 4-5 minutes and plate with a drizzle of olive oil and sprinkling of sun ripened tomato sea salt.
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