Thai Ginger Cabbage Slaw

This is easy, easy....

Nice head of organic cabbage, purple or green.  Slice thinly and mix with olive oil, lemon juice and finish with Thai ginger sea salt.

Again the crunch and texture of the sea salt enhances the natural flavors of the cabbage....enhancing every bite!

Great as a side or add some grilled shrimp to make it a meal!