Old City Salts

Old City Salts
Introducing Sampler Minis

Wednesday, January 9, 2013

Sauteed Smoked Serrano Fresh Kale

Kale is my new spinach!  It lasts much longer in the refrigerator, tastes delicious and is more nutrient dense.

Find fresh organic kale (several varieties), saute in coconut oil (or your choice).  I throw in a bit of garlic and portabella mushrooms.

Top with smoked serrano to finish off this side dish.  Make it a meal by adding shrimp, sauteed beef or chicken.


  1. I am looking forward to trying this with kale - my favorite along with spinach. Carol Schwartz

    1. It is really delicious! Love to hear how it turns out for you. Thanks for stopping by and checking out our blog.