Old City Salts

Old City Salts
Introducing Sampler Minis

Thursday, January 3, 2013

Sun Ripened Tomato Spaghetti Squash

This is so simple and so delicious!  Not to mention a bit healthy...

Split and roast a large spaghetti squash.  Fork out strands when tender and place in a pan with your favorite tomato sauce to coat and heat.

Plate and top with fresh grated parmesan cheese, drizzle of olive oil and finish with sun ripened tomato sea salt!

My 4 and 5 year old devoured it without hesitation!  I was asked to make it every night...

Contributed by www.oldcitysalts.com

1 comment:

  1. YUMMY! I tried this and the salt finishes the dish nicely -