Walnuts Covered in Caramel Sauce and Thai Ginger Sea Salt!

Organic walnuts covered with a homemade caramel sauce and finished with Thai Ginger sea salt!

In a sauce pan combine 1/2 cup of raw organic honey and 3 tablespoons of unsalted organic butter.  Heat up  ingredients and stir constantly until the color and texture is achieved.

Pour in organic walnuts into the sauce and then on a cookie sheet lined with parchment paper to cool.  Prior to cooling completely sprinkle with Thai Ginger sea salt or Espresso Brava for an additional bit of flavor!