Organic walnuts covered with a homemade caramel sauce and finished with Thai Ginger sea salt!
In a sauce pan combine 1/2 cup of raw organic honey and 3 tablespoons of unsalted organic butter. Heat up ingredients and stir constantly until the color and texture is achieved.
Pour in organic walnuts into the sauce and then on a cookie sheet lined with parchment paper to cool. Prior to cooling completely sprinkle with Thai Ginger sea salt or Espresso Brava for an additional bit of flavor!