Have you tried endive? It's delicate, fresh and all wrapped up in a nice little leafy package!
They are compact and you will need to pull apart the leaves and either keep them whole or dice (we like the whole presentation).
Use 2-3 endives. Wash the leaves and toss in a bowl, add one organic diced organic apple (we used gala). For additional fresh herb flavor chop up a bunch of large broad leaf parsley and add to the mix.
The dressing is a homemade honey Dijon vinaigrette.
Mix up the following:
1) 1/2 cup of all natural Dijon mustard.
2) 2 tablespoons of raw organic honey.
3) 2 tablespoons of raw apple cider vinegar.
Mix up the dressing and toss all ingredients in the bowl to coat all ingredients. Put on your favorite plate and add a slice of bread or two! We added Vanilla Bean Sea Salt as seasoning...it compliments the honey Dijon very well.