Looking for an elegant appetizer that is easy to make, delicious and nutritious?
Try this stunning appetizer!
Start by boiling several pastured eggs about 5 minutes so that the yolk is still a little runny. Take them out and cool before slicing in uniform pieces.
Arrange on a platter and top them with a piece of smoked salmon. Put a dollop of creme fraiche (we added a little bit of hot sauce to ours) and finish with Thai Ginger sea salt!