Broiled Lobster Tail with Blood Orange and Vanilla Bean Sea Salt

This was a treat!  

This is so simple and so easy to make...plus it is a really fabulous treat you can make for yourself or a loved one.

Take a lobster tail or several and baste it with coconut oil.  Cook at 425 degrees for 10-15 minutes.  It will turn opaque.  Drizzle with drawn butter and squeeze a bit of blood orange onto the tails.  Plate and finish with a sprinkling of Vanilla Bean sea salt!

The vanilla bean pairs so well with the delicate seafood and blood orange butter!  Enjoy...