Old City Salts

Old City Salts
Introducing Sampler Minis

Wednesday, February 20, 2013

Broiled Lobster Tail with Blood Orange and Vanilla Bean Sea Salt

This was a treat!  

This is so simple and so easy to make...plus it is a really fabulous treat you can make for yourself or a loved one.

Take a lobster tail or several and baste it with coconut oil.  Cook at 425 degrees for 10-15 minutes.  It will turn opaque.  Drizzle with drawn butter and squeeze a bit of blood orange onto the tails.  Plate and finish with a sprinkling of Vanilla Bean sea salt!

The vanilla bean pairs so well with the delicate seafood and blood orange butter!  Enjoy...

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