These scallops are called 'colossal' for a reason! I bought them fresh, not frozen, and made sure they were completely dried before cooking.
I heated up a cast iron pan with coconut oil and seared them on both sides...do not overcook. I placed them on top of a mango/butter puree and added some freshly cooked asparagus.
Amazing! Quick! and Delicious! The Vanilla Bean sea salt goes so well with seafood!