Smoked Serrano sea salt adds a very mild smokey heat to food. It brings out great flavor on any ingredient.
It was perfect on freshly sauteed broccoli and toasted almonds! It makes this common blend a little more special!
1) One head of broccoli
2) 1/2 cup of slivered almonds
3) Tablespoon of coconut oil
4) Smoked Serrano sea salt
5) Extra virgin olive oil
Chop broccoli into florets and lightly saute in coconut oil. In a separate pan toast the slivered almonds in a bit of coconut oil until lightly browned. Plate and top with a drizzle of extra virgin olive oil and finish with Smoked Serrano sea salt!