Old City Salts

Old City Salts
Introducing Sampler Minis

Thursday, April 18, 2013

Smoked Serrano Sauteed Broccoli

Smoked Serrano sea salt adds a very mild smokey heat to food.  It brings out great flavor on any ingredient.

It was perfect on freshly sauteed broccoli and toasted almonds!  It makes this common blend a little more special!

1)  One head of broccoli
2)  1/2 cup of slivered almonds
3)  Tablespoon of coconut oil
4)  Smoked Serrano sea salt
5)  Extra virgin olive oil


Chop broccoli into florets and lightly saute in coconut oil.  In a separate pan toast the slivered almonds in a bit of coconut oil until lightly browned.  Plate and top with a drizzle of extra virgin olive oil and finish with Smoked Serrano sea salt!


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