Old City Salts

Old City Salts
Introducing Sampler Minis

Thursday, June 27, 2013

Canteloupe and Blueberries with a Touch of Molasses and Coffee

Simple is always refreshing!  Especially when simple tastes so good!  

We had received a couple of ripe cantaloupe and some cartons of blueberries right off the farm.  Cantaloupe always signals breakfast in my mind and what goes well at breakfast ---- coffee!  

The fresh fruit and the sweet hint from the molasses is an amazing combination!  Now, take that over the edge by adding a couple of pinches of Espresso Brava sea salt and you have now created an amazing flavor profile that truly marries each ingredient for life.  


1)  1 cantaloupe diced into cubes
2)  1 cup of fresh blueberries
3)  1/2 teaspoon of molasses
4)  A pinch or two of Espresso Brava sea salt
5)  Garnish with some fresh mint


Arrange your cantaloupe and blueberries on a plate. Drizzle the molasses over your fruit with a spoon. Add a pinch or two over your fruit and enjoy!

Now this was definitely Keeping it Real and Keeping it Simple!

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