We had received a couple of ripe cantaloupe and some cartons of blueberries right off the farm. Cantaloupe always signals breakfast in my mind and what goes well at breakfast ---- coffee!
The fresh fruit and the sweet hint from the molasses is an amazing combination! Now, take that over the edge by adding a couple of pinches of Espresso Brava sea salt and you have now created an amazing flavor profile that truly marries each ingredient for life.
Ingredients:
1) 1 cantaloupe diced into cubes
2) 1 cup of fresh blueberries
3) 1/2 teaspoon of molasses
4) A pinch or two of Espresso Brava sea salt
5) Garnish with some fresh mint
Directions:
Arrange your cantaloupe and blueberries on a plate. Drizzle the molasses over your fruit with a spoon. Add a pinch or two over your fruit and enjoy!
Now this was definitely Keeping it Real and Keeping it Simple!
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